Mozzarella Panini Recipe

Here is a delightfully simple, veg-friendly mozzarella panini recipe.

Garden Fresh Mozzarella Panini

• 1 medium ciabatta loaf, sliced horizontally
• ¾ cup green or red pesto
• 4 slices mozzarella
• 4 large tomato slices
• Mixed organic greens
• Fresh basil leaves
• Olive oil

Preheat panini press to medium. Spread half the pesto in the panini top and the other on the panini bottom. Place slices of cheese immediately over the panini bottom. Arrange all else as per your preference. Brush with olive oil and grill until mozzarella is melted and runny and bread golden-brown, around 6 minutes. Serve immediately.