Tuna and Cheese Panini Recipe

Here is a nice and simple flaked tuna and cheese panini recipe, for those times when you feel like fish or can’t have any meat. 

• 8 slices whole-wheat bread
• 1 small (6½-oz.) can tuna packed in brine, drained
• 1/3 cup pickle relish
• ¾ cup mayonnaise
• 4 slices Cheddar or Mozzarella cheese
• Salt and pepper to taste
• Olive oil

Preheat panini press to medium heat. Mix drained tuna, pickle relish and mayonnaise in bowl; season with salt and pepper. Lay bread slices open on a plate; place cheese on panini bottoms. Distribute panini filing evenly among bottoms. Cover with panini tops. Brush lightly with olive oil and grill in hot press for 5-7 minutes until cheese melts and bread is golden-brown. Serve immediately. Makes 4 sandwiches or 8 half-sandwiches.