Ham, Chicken and Cheese Grilled Panini

 

• 2 small ciabatta rolls, sliced horizontally
• Mayonnaise
• Lettuce leaves
• Dijon mustard
• 2 slices honey baked ham or turkey ham
• 2 slices Mozzarella, Cheddar or Asiago cheese
• 1½ cup shredded precooked chicken breast
• 1 tbsp olive oil

 

1.  Preheat panini grill to medium.

2.  Set sliced bread down and spread mayonnaise on each slice.

3.  Place lettuce leaves on each half.

4.  Top with ham slices. Spread with mustard.

5.  Top with cheese slices and then chicken breast shreds.

6.  Put sandwiches together. Brush outer areas of sandwich lightly with olive oil.

7.  Grill for 5-8 minutes or until cheese is melted and bread is golden-brown.

8.  Serve right away. Makes 2 panini.