Roast Beef Panini Recipes

May 3, 2010 by admin  
Filed under Roast Beef Panini Recipes

Here are two excellent roast beef panini recipes that are sure to satisfy even the most jaded palate.

Hot Roast Beef Panini

  • 1 medium-size ciabatta loaf, sliced in half horizontally
  • 4-6 thin slices roast beef
  • Dijon mustard
  • Herb butter, melted
  • 2 thick slices Mozzarella or Cheddar cheese
  • 4 slices tomato
  • 4 slices avocado
  • Olive oil for brushing

Preheat your panini grill to medium heat. Lay the halved ciabatta bread out on your table or plate. Spread the upper half with the herb butter and the lower half with the mustard. Place the cheese on the bottom half; follow with the roast beef, the tomato, the avocado, and then top with the upper half of the panini. Brush exterior lightly with olive oil. Grill in hot panini grill until bread is golden-brown and cheese has melted, 5-7 minutes. Serve immediately.

Cold Roast Beef and Ham Panini

  • Bread of your choice (ciabatta, whole wheat, etc), 1 medium-size loaf or 2 slices
  • 2-4 thin slices roast beef
  • 2-4 slices honey ham
  • 2 slices Emmental or Muenster cheese
  • Mayonnaise
  • Dijon mustard
  • Fresh organic greens (lettuce, arugula, etc.)
  • 2-4 slices tomato

Lay bread slices out on plate. Slather inner surfaces with mayonnaise. Layer ingredients as per your preference. Optionally, store panini in refrigerator for at least 30 minutes to blend and develop flavors. When ready, slice into smaller slices, if desired, and serve.

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