Simple Chocolate Dessert Panini

 

4 slices Ciabatta bread or French baguette

1 tablespoon olive oil

½ bittersweet or semi-sweet chocolate bar, coarsely chopped

1. Preheat panini press. Distribute chocolate evenly between two bread slices and top with remaining bread. Brush outside portions of panini evenly and lightly with olive oil. 

2. Place panini in hot press and cook for only 2 minutes or just until chocolate starts to melt and bread is golden-brown. Serve immediately.