Grilled Tomato-Mozzarella Panini

4 slices Ciabatta

4 thin slices Mozzarella cheese

1 beefsteak tomato, sliced

1/4 cup pesto

1 tablespoon extra virgin olive oil

Directions

1. Preheat panini press to medium heat.

2. Place cheese slices on 2 slices of bread. Spread pesto over cheese and top with tomato slices and remaining bread.

3. Brush both sides of panini with oil and place on the grill. Cook each side for about 5 minutes, or until cheese is melted and bread is golden-brown. Remove from heat and serve immediately.