Italian Ham Easy Panini Recipe

1 tablespoon olive oil

1 tablespoon balsamic vinegar

4 slices ciabatta or French baguette

4 oz. thinly sliced deli ham

2 slices part-skim mozzarella cheese

1 tablespoon minced fresh basil

1. Combine olive oil and balsamic vinegar in a bowl. Gently brush the inner side of each slice of bread with the mixture.

2. Heat a panini press and coat with cooking spray. With the oiled side up, top 2 of the slices of bread each with half the ham, one slice of cheese, and half of the minced basil. Top each panino with another slice of bread, oiled side down.

3. Grill each panino about 5 minutes or until the cheese is melted and the bread is crisp and golden-brown. Serve immediately.