Prosciutto, Mozzarella, Tomato, and Basil Panini

1/8 cup olive oil

1/2 tablespoons balsamic vinegar

1/4 garlic clove, minced

salt

freshly-ground black pepper

4 ounces sliced prosciutto

5 ounces mozzarella cheese (thin slices)

3 tomato slices

3 large fresh basil leaves

ciabatta bread slices

Directions

1. Mix olive oil, balsamic vinegar and garlic in small bowl. Season with salt and pepper.

2. Heat panini grill to medium heat. Layer mozzarella slices, tomato slices, prosciutto slices and basil on the ciabatta base. Drizzle with olive oil-vinegar dressing and top with bread half.

3. Grill sandwiches until cheese melts and bread is golden-brown, approximately 5 minutes. Serve immediately.